Experts

Sari Forsman-Hugg

Projects/Duties:
Corporate social responsibility of the food chains. Responsible food production and consumption. Value added for the food chain. Competitiveness in the meat production and consumption chain. Competitive strategies of food companies.

Special competence:
responsibility of the food chain, social corporate responsibility of the food production and consumption, competitive strategies, local food, productisation of research results and services
 

Publications and projects at MTT:
Refereed publications, Other publications and Research projects.

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Source: MTT Scientists and experts database