Publications

Person's ((AU=Mäkinen Sari OR AU=Akkanen Sari) AND bib=1) Refereed publications in MTT's database

MÄKINEN, S., JOHANSSON, T., VEGARUD, G. E., PIHLAVA, J.-M., PIHLANTO, A. 2012. Angiotensin I-converting enzyme inhibitory and antioxidant properties of rapeseed hydrolysates. Journal of Functional Foods 4, 3: 575-583. doi:10.1016/j.jff.2012.03.003 [Url] Online 19 April 2012

PIHLANTO, A., MÄKINEN, S., MATTILA, P. 2012. Potential health-promoting properties of potato-derived proteins, peptides and phenolic compounds. In: Potatoes : production, consumption and health benefits / Editor Claudio Caprara. New York: Nova Science Publishers. p. 173-194.

PIHLANTO, A., JOHANSSON, T., MÄKINEN, S. 2012. Inhibition of angiotensin I-converting enzyme and lipid peroxidation by fermented rapeseed and flaxseed meal. Engineering in Life Sciences 12, 4: 450-456. doi:10.1002/elsc.201100137

MÄKINEN, S., KELLONIEMI, J., PIHLANTO, A., MÄKINEN, K., KORHONEN, H., HOPIA, A., VALKONEN, J. P. T. 2008. Inhibition of angiotensin converting enzyme I caused by autolysis of potato proteins by enzymatic activities confined to different parts of the potato tuber. Journal of agricultural and food chemistry 56, 21: 9875-9883. doi:10.1021/jf8016817

PIHLANTO, A., AKKANEN, S., KORHONEN, H. J. 2008. ACE-inhibitory and antioxidant properties of potato (Solanum tuberosum). Food chemistry 109, 1: 104-112. doi:10.1016/j.foodchem.2007.12.023

VIRTANEN, T., PIHLANTO, A., AKKANEN, S., KORHONEN, H.J.T. 2007. Development of antioxidant activity in milk whey during fermentation with lactic acid bacteria. Journal of applied microbiology 102, 1: 106-115. doi:10.1111/j.1365-2672.2006.03072.x [Url]

Source: MTT's Publications database Jukuri