Publications

Person's ((AU=Mäkinen Sari OR AU=Akkanen Sari) NOT bib=1) Other publications in MTT's database

MÄKINEN, S., JOHANSSON, T., STRENG, T., PIHLANTO, A. 2012. Antihypertensive properties of rapeseed-derived bioactive peptides. In: Proceedings of the 1st international conference on food digestion, Cesena, Italy, March 19-21, 2012. p. 65. (Abstract).

ROKKA, V.-M., MÄKI, M., PIHLAVA, J.-M., MÄKINEN, S., PIHLANTO, A., VIRTANEN, E., VALKONEN, J., SAMOUILOVA, O., KRYLOVA, E., SHUVALOV, O., ANTONOVA, O., ISLAMSHINA, A., GAVRILENKO, T. 2012. Geenivarakeskusten perunakokoelmat : tutkimuskohteena bioaktiiviset yhdisteet. In: Perunantutkimuksen Talvipäivät 2012 : seminaarimoniste. [1 p]. (Abstrakti).

ROKKA, V.-M., MÄKI, M., PIHLAVA, J.-M., VIRTANEN, E., PIHLANTO, A., MÄKINEN, S., VALKONEN, J., KRYLOVA, E., SHUVALOV, O., ISLAMSHINA, A., GAVRILENKO, T. 2011. Bioactive compounds in potato. In: 1st international symposium on secondary metabolites : chemical, biological and biotechnological properties : Pamukkale University, Faculty of Science & Arts, Departments of Biology and Chemistry, September 12-15, 2011/Denizli, Turkey : abstract book / editors Sevil Söyleyici, Mehmet Cicek, Abdullah Akdogan. Denizli: Pamukkala University. p. 27. (Abstract).

ROKKA, V.-M., PIHLAVA, J.-M., MÄKI, M., MÄKINEN, S., PIHLANTO, A., VIRTANEN, E., ISLAMSHINA, A., KRYLOVA, K., SHUVALOV, O., ANTONOVA, O., SAMOUILOVA, O., VALKONEN, J. P. T., GAVRILENKO, T. 2011. Screening native potato genetic resources for health-promoting compounds. In: The 18th triennial conference of the European Association for Potato Research, July 24-29, 2011, Oulu, Finland : EAPR2011 : abstracts / toim.J.Santala, ja J.P.T.Valkonen. p. 227. (Abstract). [ Url]

BLASCO, L., KAHALA, M., PIHLANTO, A., MÄKINEN, S., JOUTSJOKI, V. 2010. Application of molecular methods for the identification of propionic acid bacteria. In: The 5th Baltic conference on food science and technology : foodbalt-2010 : book of abstracts. Food and nutrition XVII: p. 13.

MÄKINEN, S., VEGARUD, JOHANSSON, T., PIHLANTO, A. 2010. ACE inhibition and antioxidant activities of rapeseed protein hydrolysates. In: Plant breeding and management for human nutrition : how we can produce more healthful crops and food products? : NJF seminar 419, Forssa, Finland, 10-11 June 2010. NJF Report 6, 2: 75-76. [Url]

MÄKINEN, S., VEGARUD, G., JOHANSSON, PIHLANTO, A. 2010. Rapeseed derived bioactive peptides with ACE-inhibitory and antioxidant properties. In: The 5th Baltic conference on food science and technology : foodbalt-2010 : book of abstracts. Food and nutrition XVII: p. 18.

MÄKINEN, S., LAINE, A., VEGARUD, G., PIHLANTO, A. 2009. The possible role of fermented milk-derived peptides in reducing risk of cardiovascular disease and type 2-diabetes. In: NordForsk Network, A Nordic milk science initiative : Conference on Dairy structures - Health and Functionality, Wadahl Mountain hotel, Norway, 25th - 27th March, 2009. . ( Abstract).

PIHLANTO, A., ALANKO, T., MÄKINEN, S. 2009. Plant protein-derived angiotensin I converting enzyme inhibitory peptides. In: International conference and exhibition on nutraceuticals and functional foods 2009, October 31 - November 4, 2009, Golden Gateway Holiday Inn San Francisco, California. p. 62. (abstrakti).

AKKANEN, S., PIHLANTO, A. 2008. The ACE-inhibitory properties of potato tubers: association with physiological state and tissue fraction. In: 3rd FinnProt symposium from cells to systems, March 10-12, 2008, Tahko, Nilsiä, Finland. p. 28. (Abstrakti ja posteri).

PIHLANTO, A., AKKANEN, S. 2008. Perunasta apua verenpaineen kohoamista vastaan?. Kehittyvä elintarvike 19, 3: 62.

AKKANEN, S., PIHLANTO, A., ALANKO, T., KORHONEN, H. 2006. Potato protein as a source of bioactive peptides. In: Worldnutra 2006, 7th international conference and exhibition on nutraceuticals and functional foods, November 5-8, 2006, Reno, Nevada, USA. p. 646. (Posteri + abstrakti).

ALANKO, T., PIHLANTO, A., AKKANEN, S., KORHONEN, H. 2006. Enzymatic release of ACE-inhibitory peptides from barley, rapeseed and linseed. In: Worldnutra 2006, 7th international conference and exhibition on nutraceuticals and functional foods, November 5-8, 2006, Reno, Nevada, USA. p. 647. ( Posteri + abstrakti).

Source: MTT's Publications database Jukuri