Vol. 13 (2004), No. 1-2
KEMPE, R., SAASTAMOINEN, M., HYYPPÄ, S., SMEDS, K.
2004. Composition, digestibility and nutritive value of cereals for dogs
. Agricultural and Food Science 13, 1-2: 5-17.
Abstract
Full text (PDF 109 kb)
Finnish Summary
Update 16.6.2004
PELTONEN-SAINIO, P., KONTTURI, M., RAJALA, A., KIRKKARI, A.-M.
2004. Impact dehulling oat grain to improve quality of on-farm produced feed
: 1.Hullability and associated changes in nutritive value and energy content
. Agricultural and Food Science 13, 1-2: 18-28.
Abstract
Full text (PDF 144 kb)
Finnish Summary
Update 16.6.2004
PELTONEN-SAINIO, P., LEHTINEN, P., KONTTURI, M., RAJALA, A., KIRKKARI, A.-M.
2004. Impact dehulling oat grain to improve quality of on-farm produced feed
: 2.Groat breakage and storability. Agricultural and Food Science 13, 1-2:
29-38.
Abstract
Full text (PDF 133 kb)
Finnish Summary
Update 16.6.2004
LOPONEN, J.
2004. Angiotensin converting enzyme inhibitory peptides in Finnish cereals:
a database survey. Agricultural and Food Science 13, 1-2: 39-45.
Abstract
Full text (PDF 71 kb)
Finnish Summary
Update 16.6.2004
EUROLA, M., HIETANIEMI, V., KONTTURI, M., TUURI, H., KANGAS, A., NISKANEN, M.,
SAASTAMOINEN, M.
2004. Selenium content of Finnish oats in 1997-1999: effect of cultivars and
cultivation techniques. Agricultural and Food Science 13, 1-2: 46-53.
Abstract
Full text (PDF 76 kb)
Finnish Summary
Update 16.6.2004
HIETANIEMI, V., KONTTURI, M., RÄMÖ, S., EUROLA, M., KANGAS, A., NISKANEN, M.,
SAASTAMOINEN, M.
2004. Contents of trichothecenes in oats during official variety, organic
cultivation and nitrogen fertilization trials in Finland. Agricultural and
Food Science 13, 1-2: 54-67.
Abstract
Full text (PDF 1379 kb)
Finnish Summary
Update 16.6.2004
SAASTAMOINEN, M., HIETANIEMI, V., PIHLAVA, J-M., EUROLA, M., KONTTURI, M., TUURI
, H., NISKANEN, M., KANGAS, A.
2004. ß-Glucan contents of groats of different oat cultivars in official
variety, in organic cultivation, and in nitrogen fertilization trials in Finland
. Agricultural and Food Science 13, 1-2: 68-79.
Abstract
Full text (PDF 93 kb)
Finnish Summary
Update 16.6.2004
ANTTILA, H., SONTAG-STROHM, T., SALOVAARA, H.
2004. Viscosity of beta-glucan in oat products. Agricultural and Food
Science 13, 1-2: 80-87.
Abstract
Full text (PDF 80 kb)
Finnish Summary
Update 16.6.2004
LEHTINEN, P., LAAKSO, S.
2004. Role of lipid reactions in quality of oat products. Agricultural
and Food Science 13, 1-2: 88-99.
Abstract
Full text (PDF 121 kb)
Finnish Summary
Update 16.6.2004
KAUKOVIRTA-NORJA, A., WIHELMSON, A., POUTANEN, K.
2004. Germination: a means to improve the functionality of oat.
Agricultural and Food Science 13, 1-2: 100-112.
Abstract
Full text (PDF 103 kb)
Finnish Summary
Update 16.6.2004
GATES, F. K., DOBRASZCZYK, B.
2004. Mechanical properties of oats and oat products. Agricultural and
Food Science 13, 1-2: 113-123.
Abstract
Full text (PDF 113 kb)
Update 16.6.2004
SALMENKALLIO-MARTTILA, M., HEINIÖ, R-L., MYLLYMÄKI, O., LILLE, M., AUTIO, K.,
POUTANEN, K.
2004. Relating microstructure, sensory and instrumental texture of processed
oat. Agricultural and Food Science 13, 1-2: 124-137.
Abstract
Full text (PDF 601 kb)
Finnish Summary
Update 16.6.2004
SALMENKALLIO-MARTTILA, M., ROININEN, K., AUTIO, K., LÄHTEENMÄKI, L.
2004. Effects of gluten and transglutaminase on microstructure, sensory
characteristics and instrumental texture of oat bread. Agricultural and Food
Science 13, 1-2: 138-150.
Abstract
Full text (PDF 642 kb)
Finnish Summary
Update 16.6.2004
KIVIHARJU, E., LAURILA, J., LEHTONEN, M., TANHUANPÄÄ, P., MANNINEN, O.
2004. Anther culture properties of oat x wild red oat progenies and a search
for RAPD markers associated with anther culture ability. Agricultural and
Food Science 13, 1-2: 151-162.
Abstract
Full text (PDF 124 kb)
Finnish Summary
Update 16.6.2004
RAJALA, A., PELTONEN-SAINIO, P.
2004. Intra-plant variation for progress of cell division in developing oat
grains: a preliminary study. Agricultural and Food Science 13, 1-2: 163-169.
Abstract
Full text (PDF 156 kb)
Finnish Summary
Update 16.6.2004
MÄKELÄ, P., MUURINEN, S., PELTONEN-SAINIO, P.
2004. Alterations in growth and canopy architecture among dwarf, semidwarf
and tall oat lines grown under northern conditions. Agricultural and Food
Science 13, 1-2: 170-185.
Abstract
Full text (PDF 166 kb)
Finnish Summary
Update 16.6.2004
RAJALA, A.
2004. Plant growth regulators to manipulate oat stands. Agricultural and
Food Science 13, 1-2: 186-197.
Abstract
Full text (PDF 106 kb)
Finnish Summary
Update 16.6.2004
KIRKKARI, A-M., PELTONEN-SAINIO, P., LEHTINEN, P.
2004. Dehulling capacity and storability of naked oat. Agricultural and
Food Science 13, 1-2: 198-211.
Abstract
Full text (PDF 246 kb)
Finnish Summary
Update 16.6.2004
PELTONEN-SAINIO, P., KIRKKARI, A-M., JAUHIAINEN, L.
2004. Characterising strengths, weaknesses, opportunities and threats in
producing naked oat as a novel crop for northern growing conditions.
Agricultural and Food Science 13, 1-2: 212-228.
Abstract
Full text (PDF 167 kb)
Finnish Summary
Update 16.6.2004
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