Vol. 17 (2008), No. 1
HELENIUS, J.
2008. Editorial. Agricultural and Food Science 17, 1: 1-2.
Full text (PDF 122 kb)
Update 21.4.2008
GELAN, A., SCHWARZ, G.
2008. The effect of single farm payments on less favoured areas agriculture
in Scotland: a CGE analysis. Agricultural and Food Science 17, 1: 3-17.
Abstract
Full text (PDF 507 kb)
Update 21.4.2008
MATTILA, T., MANNINEN, M., RIKKONEN, P., KYMÄLÄINEN, H-R.
2008. Management of investment processes on Finnish farms. Agricultural
and Food Science 17, 1: 18-30.
Abstract
Full text (PDF 413 kb)
Finnish Summary
Update 21.4.2008
VASILIEV, N., ASTOVER, A., MÕTTE, M., NOORMETS, M., REINTAM, E., ROOSTALU, H.,
MATVEEV, E.
2008. Efficiency of Estonian grain farms in 2000 2004. Agricultural and
Food Science 17, 1: 31-40.
Abstract
Full text (PDF 445 kb)
Update 21.4.2008
MONONEN, J., MOHAIBES, M., SAVOLAINEN, S., AHOLA, L.
2008. Water baths for farmed mink: intra-individual consistency and
inter-individual variation in swimming behaviour, and effects on stereotyped
behaviour. Agricultural and Food Science 17, 1: 41-52.
Abstract
Full text (PDF 1071 kb)
Finnish Summary
Update 21.4.2008
LEITO, A., TRUU, J., ÕUNSAAR, M., SEPP, K., KAASIK, A., OJASTE, I., MÄGI, E.
2008. The impact of agriculture on autumn staging Eurasian Cranes (Grus
grus) in Estonia. Agricultural and Food Science 17, 1: 53-62.
Abstract
Full text (PDF 1667 kb)
Update 21.4.2008
JAUHIAINEN, L., ÖFVERSTEN, J., KANGAS, A.
2008. Recommendable block sizes: a case study on Finnish official variety
trials of barley cultivars. Agricultural and Food Science 17, 1: 63-72.
Abstract
Full text (PDF 1204 kb)
Finnish Summary
Update 21.4.2008
NYKÄNEN, A., GRANSTEDT, A., JAUHIAINEN, L., LAINE, A.
2008. Residual effect of clover-rich leys on soil nitrogen and successive
grain crops. Agricultural and Food Science 17, 1: 73-87.
Abstract
Full text (PDF 515 kb)
Finnish Summary
Update 21.4.2008
VESTBERG, M., KUKKONEN, S., KURU, H., SAARI, K., HURME, T.A
2008. Effect of cropping system and peat amendment on strawberry growth and
yield. Agricultural and Food Science 17, 1: 88-101.
Abstract
Full text (PDF 466 kb)
Finnish Summary
Update 21.4.2008
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