Vol. 19 (2010), No. 3
Full issue (PDF 1049 kb)
ZGAJNAR, J., ERJAVEC, E., KAVCIC, S.
2010. Multi-step beef ration optimisation: application of linear and
weighted goal programming with a penalty function. Agricultural and Food
Science 19, 3: 193-206.
Abstract
Full text (PDF 529 kb)
HOSSEIN-ZADEH, N.G., ARDALAN, M.
2010. Comparison of different models for the estimation of genetic
parameters of body weight traits in Moghani sheep. Agricultural and Food
Science 19, 3: 207-213.
Abstract
Full text (PDF 216 kb)
HUUSKONEN, A., JOKI-TOKOLA, E., HONKAVAARA, M., TUOMISTO, L., KAUPPINEN, R.
2010. Meat quality and fatty acid profile of M. longissimus dorsi of growing
bulls under insulated, uninsulated and outdoor housing conditions.
Agricultural and Food Science 19, 3: 214-222.
Abstract
Full text (PDF 223 kb)
Finnish Summary
WINIARSKA-MIECZAN, A., KWIECIEN, M.
2010. The influence of raw grass pea (Lathyrus sativus L.) seeds on growth
performance and biochemical and haematological parameters in the blood of
grower-finisher pigs. Agricultural and Food Science 19, 3: 223-232.
Abstract
Full text (PDF 232 kb)
SWIATKIEWICZ, S., KORELESKI, J., ARCZEWSKA-WLOSEK, A.
2010. Egg performance, egg quality, and nutrient utilization in laying hens
fed diets with different levels of rapeseed expeller cake. Agricultural and
Food Science 19, 3: 233-239.
Abstract
Full text (PDF 195 kb)
BANON, S., BEDIA, M., ALMELA, E., MARTINEZ, P.J.
2010. Improving the quality of dry-cured sausages using pork from rustic
breeds. Agricultural and Food Science 19, 3: 240-251.
Abstract
Full text (PDF 257 kb)
NISSINEN, O., KALLIAINEN, P., JAUHIAINEN, L.
2010. Development of yield and nutritive value of timothy in primary growth
and regrowth in northern growing conditions. Agricultural and Food Science
19, 3: 252-268.
Abstract
Full text (PDF 320 kb)
Finnish Summary
|
