Agricultural and Food Science

Vol. 19 (2010), No. 4 Full issue (PDF 1975 kb)



HANSSON, H., FERGUSON, R., OLOFSSON, C. 2010. Understanding the diversification and specialization of farm businesses. Agricultural and Food Science 19, 4: 269-283. Abstract Full text (PDF 337 kb)

VÄRV, S., KANTANEN, J., VIINALASS, H. 2010. Microsatellite, blood group and transferrin protein diversity of Estonian dairy cattle breeds. Agricultural and Food Science 19, 4: 284-293. Abstract Full text (PDF 429 kb)

RYBARCZYK, A., KMIEC, M., SZARUGA, R., NAPIERALA, F., TERMAN, A. 2010. The effect of calpastatin polymorphism and its interaction with RYR1 genotypes on carcass and meat quality of crossbred pigs. Agricultural and Food Science 19, 4: 294-301. Abstract Full text (PDF 298 kb)

MARTÍNEZ-FERNÁNDEZ, A., SOLDADO, A., VICENTE, F., MARTÍNEZ, A., DE LA ROZA-DELGADO, B. 2010. Wilting and inoculation of Lactobacillus buchneri on intercropped triticale-fava silage: effects on nutritive, fermentative and aerobic stability characteristics. Agricultural and Food Science 19, 4: 302-312. Abstract Full text (PDF 349 kb)

ALAKUKKU, L., RISTOLAINEN, A., SARIKKA, I., HURME, T. 2010. Surface water ponding on clayey soils managed by conventional and conservation tillage in boreal conditions. Agricultural and Food Science 19, 4: 313-326. Abstract Full text (PDF 429 kb) Finnish Summary

UUSI-KÄMPPÄ, J., MATTILA, P.K. 2010. Nitrogen losses from grass ley after slurry application surface broadcasting vs. injection. Agricultural and Food Science 19, 4: 327-340. Abstract Full text (PDF 657 kb) Finnish Summary

PELTONEN-SAINIO, P., JAUHIAINEN, L. 2010. Cultivar improvement and environmental variability in yield removed nitrogen of spring cereals and rapeseed in northern growing conditions according to a long-term dataset. Agricultural and Food Science 19, 4: 341-353. Abstract Full text (PDF 452 kb) Finnish Summary

2010. Contents Vol. 19 (2010). Agricultural and Food Science 19, 4: 354-355. Full text (PDF 137 kb)

2010. Acknowledgement of referees. Agricultural and Food Science 19, 4: 356. Full text (PDF 78 kb)

Source: MTT's Publications database Afsf