Vol. 20 (2011), No. 3
Full issue (PDF 1903 kb)
HUUSKONEN, A.
2011. Effects of barley grain compared to commercial concentrate or rapeseed
meal supplementation on performance of growing dairy bulls offered grass
silage-based diet. Agricultural and Food Science 20, 3: 191-205.
Abstract
Full text (PDF 321 kb)
Finnish Summary
KANERVA, P., SONTAG-STROHM, T., BRINCK, O., SALOVAARA, H.
2011. Improved extraction of prolamins for gluten detection in processed
foods. Agricultural and Food Science 20, 3: 206-216.
Abstract
Full text (PDF 872 kb)
Finnish Summary
MARTINEZ, O., SALMERÓN, J., GUILLÉN, M.D., CASAS, C.
2011. Characteristics of dry- and brine-salted salmon later treated with
liquid smoke flavouring. Agricultural and Food Science 20, 3: 217-227.
Abstract
Full text (PDF 382 kb)
RAJALA, A., NISKANEN, M., ISOLAHTI, M., PELTONEN-SAINIO, P.
2011. Seed quality effects on seedling emergence, plant stand establishment
and grain yield in two-row barley. Agricultural and Food Science 20, 3:
228-234.
Abstract
Full text (PDF 357 kb)
Finnish Summary
CHEN, L., KIVELÄ, J., HELENIUS, J., KANGAS, A.
2011. Meat bone meal as fertiliser for barley and oat. Agricultural and
Food Science 20, 3: 235-244.
Abstract
Full text (PDF 509 kb)
SALONEN, J., HYVÖNEN, T., JALLI, H.
2011. Composition of weed flora in spring cereals in Finland - a fourth
survey. Agricultural and Food Science 20, 3: 245-261.
Abstract
Full text (PDF 458 kb)
Supplementary data (PDF 228 kb)
Finnish Summary
SALONEN, J., LAITINEN, P., SAASTAMOINEN, M., SALOPELTO, J.
2011. The main weed species and their control in oilseed crops in Finland
. Agricultural and Food Science 20, 3/2011: 262-268.
Abstract
Full text (PDF 357 kb)
Finnish Summary
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