Vol. 20 (2011), No. 4
Full issue (PDF 2003 kb)
PIETOLA, K., MYYRÄ, S., JAUHIAINEN, L., PELTONEN-SAINIO, P.
2011. Predicting the yield of spring wheat by weather indices in Finland:
implications for designing weather index insurances. Agricultural and Food
Science 20, 4: 269-286.
Abstract
Full text (PDF 664 kb)
HOSSEIN-ZADEH, N.G.
2011. Estimation of genetic parameters and genetic change for stillbirth in
Iranian Holstein cows: a comparison between linear and threshold models.
Agricultural and Food Science 20, 4: 287-297.
Abstract
Full text (PDF 654 kb)
TURNER, T. D., MCNIVEN, M.A.
2011. In vitro N degradability and N digestibility of raw, roasted or
extruded canola, linseed and soybean. Agricultural and Food Science 20, 4:
298-304.
Abstract
Full text (PDF 357 kb)
LISIEWSKA, Z., GEBCZYNSKI, P., SLUPSKI, J., KUR, K.
2011. Effect of processing and cooking on total and soluble oxalate content
in frozen root vegetables prepared for consumption. Agricultural and Food
Science 20, 4: 305-314.
Abstract
Full text (PDF 399 kb)
SUPRONIENE, S., MANKEVICIENE, A., KADZIENE, G., FEIZIENE, D., FEIZA, V.,
SEMASKIENE, R., DABKEVICIUS, Z.
2011. The effect of different tillage-fertilization practices on the
mycoflora of wheat grains. Agricultural and Food Science 20, 4: 315-326.
Abstract
Full text (PDF 487 kb)
MEKKY, H., MOHAMED, M., LAZARUS, C., POWER, J.B., DAVEY, M.R.
2011. Biosynthesis of very long chain polyunsaturated fatty acids in the
leafy vegetable chicory. Agricultural and Food Science 20, 4: 327-340.
Abstract
Full text (PDF 876 kb)
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